Daebuchuksanmyeongingejang Sangcharim
gkstoa1104_ · 2026-06-30 · Source naver
Daebuchuksanmyeongingejang Sangcharim is a Hanwoo and domestic pork specialty restaurant located in Danwon-gu, Ansan-si, Gyeonggi-do, offering a variety of accompaniments with the set meal, including seasoned crab, soy-marinated shrimp, and shabu-shabu.
See the full business overview →| Source | gkstoa1104_ · blog.naver.com/gkstoa1104_ |
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| Published | 2026-06-30 |
| Original | View original → |
Key information
| Location | Gyeonggi-do Ansan-si Danwon-gu Gwangdeok 4-ro 246 1F |
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| Main ingredients | Top-grade Hanwoo beef, domestically produced pork |
| Typical composition | Seasoned crab, soy-marinated shrimp, and shabu-shabu are served together as the set meal |
| Availability for company dinners/groups | Banquet capacity for up to 100 people (Ansan Hanwoo) |
| Additional menu items | Beef headgukbap (rice in hot soup), beef bone hangover soup, gejang bibimbap, and many other meals |
Frequently asked questions
Q. [Ansan Hanwoo] What are the characteristics of Daebuchuksanmyeongingejang?
Daebuchuksanmyeongingejang Sangcharim is designed so customers can enjoy Ansan Hanwoo and domestic pork together, with seasoned crab, soy-marinated shrimp, and shabu-shabu included in the set meal.
Q. What is the capacity for company gatherings at Daebuchuksanmyeongingejang?
Daebuchuksanmyeongingejang can accommodate group reservations for up to 100 people.
Q. What is the main menu composition?
For Daebuchuksanmyeongingejang Sangcharim, the main components are Hanwoo and pork, seasoned crab, soy-marinated shrimp, and shabu-shabu, with meals such as beef headgukbap and beef bone hangover soup.
Q. Where is the restaurant located?
Daebuchuksanmyeongingejang Sangcharim is located at 1F, 246 Gwangdeok 4-ro, Danwon-gu, Ansan-si, Gyeonggi-do.