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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

gkstoa1104 · 2026-09-16 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a sotttukkeong samgyeopsal meat restaurant located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

See the full business overview →[동두천 솥뚜껑 삼겹살 소사벌점] 비전동맛집, 솥뚜껑 마이야르 한판의 참맛
Sourcegkstoa1104 · blog.naver.com/gkstoa1104
Published2026-09-16
OriginalView original →

Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
HoursOpen until 5 a.m.
Main menuSamgyeopsal, moksal, mul naengmyeon
Side dishCheongdo water parsley, aging kimchi, bean sprouts
Meat characteristicsGrade 1 pork, low-temperature aging, owner directly manages meat trimming
Cooking methodHigh-heat sotttukkeong Maillard grilling

What sets it apart

600g 한 판에 33,000원으로 1인분 11,000원꼴인 가성비 — 600g당 33,000원 가성비 후기

Note: 예약 없이 가면 웨이팅이 있을 수 있음

Frequently asked questions

Q. Where is Bijeon-dong Sotttukkeong Samgyeopsal Sosabeoljeom located?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

The original text states that Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom operates until 5 a.m.

Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is introduced as using Grade 1 pork and low-temperature aging meat, with the owner directly managing the meat trimming.

Q. How do you grill and eat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a place where you place meat on a high-heated sotttukkeong and grill it in a Maillard grilling style.

Q. What side menus are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves Cheongdo water parsley, aging kimchi, and bean sprouts as sides, and mul naengmyeon is also introduced as a finishing menu item.

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