Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
gkstoa1104 · 2026-09-16 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a sotttukkeong samgyeopsal meat restaurant located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
See the full business overview →| Source | gkstoa1104 · blog.naver.com/gkstoa1104 |
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| Published | 2026-09-16 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
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| Hours | Open until 5 a.m. |
| Main menu | Samgyeopsal, moksal, mul naengmyeon |
| Side dish | Cheongdo water parsley, aging kimchi, bean sprouts |
| Meat characteristics | Grade 1 pork, low-temperature aging, owner directly manages meat trimming |
| Cooking method | High-heat sotttukkeong Maillard grilling |
What sets it apart
600g 한 판에 33,000원으로 1인분 11,000원꼴인 가성비 — 600g당 33,000원 가성비 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Bijeon-dong Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The original text states that Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom operates until 5 a.m.
Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is introduced as using Grade 1 pork and low-temperature aging meat, with the owner directly managing the meat trimming.
Q. How do you grill and eat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a place where you place meat on a high-heated sotttukkeong and grill it in a Maillard grilling style.
Q. What side menus are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves Cheongdo water parsley, aging kimchi, and bean sprouts as sides, and mul naengmyeon is also introduced as a finishing menu item.