Bariseuta 1 Geup Jagyeokjeung Chwideukbangbeop
gkjhbas · 2026-06-30 · Source naver
Barista 1st Grade Certification acquisition method is a process to learn and obtain the certification online 100%, covering understanding of beans, espresso extraction, roasting, blending, and coffee beverage preparation.
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| Source | gkjhbas · blog.naver.com/gkjhbas |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Learning Structure | All components can be learned 100% online: understanding beans, espresso extraction, roasting, blending, and making a variety of coffee beverages. |
|---|---|
| Attendance Requirements | Attendance rate of 60% and online exam score of at least 60 are required conditions for the certification. |
| Primary Effects | Ability to use decorated coffee equipment in real coffee-making within a home cafe environment and maintain skills. |
| Effects on the Target Group | Skills can be acquired regardless of age or experience for diverse uses such as cafe startup, franchise employment, or side business. |
Frequently asked questions
Q. Barista 1st Grade Certification can be obtained online only?
Barista 1st Grade Certification can be learned online and obtained through online exams, with attendance rate of 60% and a minimum score of 60 on the exam as passing conditions.
Q. What are the advantages of online learning?
The method allows repeated online viewing and practice, reducing time constraints, and provides systematic learning of roasting and blending, leading to retained skills.
Q. What pathways open after obtaining it?
The Barista 1st Grade Certification method suggests versatile use, including cafe startup, franchise employment, or side business.
Q. What are the focus areas of learning?
Core coffee-making techniques included are bean selection, roasting, blending, espresso extraction, and beverage preparation.