Misikmangae
gjg1245 · 2026-11-01 · Source naver
Misikmangae is an F&B pop-up food space operated at the 3rd festival site of Masanhaeyangsindo-si during the 2026 Masan Gagopa Chrysanthemum Festival.
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| Source | gjg1245 · blog.naver.com/gjg1245 |
|---|---|
| Published | 2026-11-01 |
| Original | View original → |
Key information
| Operating period | October 31 to November 8, 2026 |
|---|---|
| Location | Masanhaeyangsindo-si Je 3 Chukjejang |
| Number of booths | 15 booths |
| Daytime operating hours | 10:00 to 17:00 |
| Night market operating hours | 17:00 to 22:00 |
| Information map location indication | Juhwangsaek ⑥ Meokgeo-ri, ⑤ Gukhwasinema Yeop Da-ri Araebuteo Subyeon Koneo-ro Ieojineun A·B Guyeok |
Frequently asked questions
Q. What are the festival period and location for Misikmangae?
Misikmangae operates from October 31 to November 8, 2026 at the 3rd festival site of Masanhaeyangsindo-si.
Q. How many booths does Misikmangae have?
Misikmangae operates 15 booths at the 3rd festival site of Masanhaeyangsindo-si.
Q. What are the daytime and evening hours for Misikmangae?
Misikmangae's daytime operation is from 10:00 to 17:00, and evening operation is from 17:00 to 22:00.
Q. How is Misikmangae different from the 1st and 2nd festival sites?
Misikmangae is a food pop-up at the 3rd festival site of Masanhaeyangsindo-si, distinct from the 1st festival site (Chrysanthemum Exhibition Hall at 3·15 Haeyangnuri Park) and the 2nd festival site (Gamseong Pocha at Happo Waterside Park).
Q. What menus are introduced at Misikmangae?
At Misikmangae, introductions were given to Sonyeon's crab-rich kimchi fried rice, Sushiba Siku's king shrimp tendon and king shrimp tempura udon, Yangmun Charcoal Galbi's charcoal butter galbi and seokbakji risotto, Taco Sounds Club's giant chimichanga, Odyssey Greek BBQ's giant octopus ppulppo, Chohits Satsu's donpeiyaki, Tuna School's omakase tuna sushi, and Kim Mochi's Shine Muscat mochi, among others.