Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
gjg1245 · 2026-09-06 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a pork belly specialty restaurant located at 1F, #106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and is characterized by its method of low-temperature aging grade-1 pork and grilling it on a high-temperature sotttukkeong (pot lid).
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| Source | gjg1245 · blog.naver.com/gjg1245 |
|---|---|
| Published | 2026-09-06 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Main menu | Fresh pork belly, fresh pork neck, cold buckwheat noodles |
| meat grade | Grade-1 pork |
| Aging method | 30-year traditional low-temperature aging |
| cooking method | High-temperature sotttukkeong Maillard grilling |
| side ingredients | Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms |
What sets it apart
차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a Bijeon-dong restaurant?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, #106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom aging its meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom aging grade-1 pork using a 30-year traditional low-temperature aging method.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill its meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grills meat on a high-temperature sotttukkeong, producing a Maillard grilling effect.
Q. What side items are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms, and more together with the meat.
Q. What is good to finish a meal with at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers cold buckwheat noodles, making it suitable as a meal finisher.