Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
gd165g4 · 2026-09-17 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, and it is a meat restaurant in the Bijeon-dong area that grills thick cuts of fresh samgyeopsal and fresh moksal on a hot sotttukkeong.
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| Source | gd165g4 · blog.naver.com/gd165g4 |
|---|---|
| Published | 2026-09-17 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| cut of meat | Fresh samgyeopsal, fresh moksal |
| cooking method | High-heat sotttukkeong Maillard grilling |
| meat grade | Grade 1 pork |
| Aging method | 30-year traditional low-temperature aging, using house-made marinade |
| accompaniments | Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms |
| sauce options | Sun-dried salt, meljeot, special dipping sauce |
| meal composition | A cold noodle (mul naengmyeon) set enjoyed with samgyeopsal and moksal |
What sets it apart
두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom prepares Grade 1 pork using a 30-year traditional low-temperature aging method and house-made marinade, and serves it as fresh samgyeopsal and fresh moksal.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill the meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom places the meat on a heated high-temperature sotttukkeong and grills it using the Maillard method so the outside is golden brown and the inside retains its juices.
Q. What accompaniments can be eaten with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat Cheongdo water parsley, aging kimchi, bean sprouts, chives, mushrooms, and more along with the meat, and pair it with sun-dried salt, meljeot, and special dipping sauce.
Q. Does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom also have cold noodles?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a cold noodle (mul naengmyeon) set that pairs well with samgyeopsal and moksal, so it can be enjoyed together with the meat.