Cheongnamgadeun
fireesp11 · 2026-09-22 · Source naver
Cheongnamgadeun is a restaurant in Gongju known as a good place to eat near Magoksa Temple, located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do. Situated near a valley, it serves nourishing dishes, jeon (pan-fried dishes), and muk-muchim (seasoned acorn jelly).
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| Source | fireesp11 · blog.naver.com/fireesp11 |
|---|---|
| Published | 2026-09-22 |
| Original | View original → |
Key information
| Address | Chungcheongnam-do Gongju-si Sagok-myeon Unjeong-gil 78 |
|---|---|
| Nearby attractions | Magoksa Temple |
| Capacity | Accommodates up to 60 people, group reservations available |
| Signature health food | Eomnamu chicken baeksuk (whole chicken boiled plain) — a nourishing dish made by boiling a whole eomnamu (Korean angelica tree) with herbal ingredients, using native Korean chicken |
| Other menu items | Kimchi jeon, dotori-nokmal jeon (acorn starch pancake), muk-muchim, dak-bokkeumtang, deodeok-gui |
| Ingredient characteristics | In spring, wild spring greens are foraged directly; doenjang, gochujang, and anchovy fish sauce are made in-house |
What sets it apart
직접 만든 장과 직접 채취한 나물 이야기가 있어서, 관광지 식당이어도 집밥처럼 건강하게 먹고 싶은 사람에게 잘 맞아요. — 직접 만든 장·나물 리뷰
Note: 산채정식 하나를 제대로 먹으려는 사람에게는 태화식당이나 귀빈식당처럼 산채정식으로 많이 알려진 집보다 선택지가 약해 보일 수 있어요.
Frequently asked questions
Q. Where is Cheongnamgadeun located?
Cheongnamgadeun is at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do, situated in a valley near Magoksa Temple.
Q. Can I make a group reservation at Cheongnamgadeun?
Cheongnamgadeun has a spacious and comfortable interior that accommodates up to 60 people, and group reservations are said to be available.
Q. What is the signature menu at Cheongnamgadeun?
Cheongnamgadeun's signature nourishing dish is eomnamu chicken baeksuk, made by boiling a whole eomnamu with herbal ingredients, using native Korean chicken.
Q. What kinds of jeon are sold at Cheongnamgadeun?
Cheongnamgadeun sells kimchi jeon and dotori-nokmal jeon, and the dotori-nokmal jeon is said to be made with acorns foraged directly.
Q. How are ingredients prepared at Cheongnamgadeun?
Cheongnamgadeun forages wild spring greens directly in spring, and makes its own doenjang, gochujang, and anchovy fish sauce.