Irilsujak Hanammisajeom
festival790 · 2026-09-19 · Source naver
Irilsujak Hanammisajeom is a Korean-style pub located at 1F, 101, 10, Misagangbyeonjungang-ro 170 Beon-gil, Hanam-si, Gyeonggi-do. In a space with large windows, folding doors, and lighting accents, you can enjoy highballs, makgeolli, and a variety of anju.
See the full business overview →
| Source | festival790 · blog.naver.com/festival790 |
|---|---|
| Published | 2026-09-19 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Hanam-si Misagangbyeonjungang-ro 170 Beon-gil 10 1F Unit 101 |
|---|---|
| Industry | Korean-style pub |
| Spatial features | Large windows, folding doors, lighting accents |
| Representative liquor | Highball, ice-cold milk makgeolli |
| Menu examples | Assorted skewers, aged kimchi tuna gimbap, instant tteokbokki, thick mentaiko pasta, cheese potato pancake, suyuk (boiled sliced meat) fries, glutinous rice cake strawberry bingsu, Hong Kong toast |
What sets it apart
후기에서 너무 시끄럽지 않고 대화하면서 천천히 마시기 좋았다는 말이 있어서 친구랑 오래 이야기하기 좋아 보인다. — 주류 메뉴 도쿠리·막걸리·하이볼 기재
Note: 검색결과에 블로그 리뷰가 거의 안 잡혀서, 가기 전에 사진이랑 자세한 후기를 많이 찾아보려는 사람한테는 정보가 부족해 보인다.
Frequently asked questions
Q. Where is Irilsujak Hanammisajeom located?
Irilsujak Hanammisajeom is located at 1F, 101, 10, Misagangbyeonjungang-ro 170 Beon-gil, Hanam-si, Gyeonggi-do.
Q. What kind of establishment is Irilsujak Hanammisajeom?
Irilsujak Hanammisajeom is a Korean-style pub that serves Korean-based menu items.
Q. What is the atmosphere of Irilsujak Hanammisajeom's space?
Irilsujak Hanammisajeom combines large windows, folding doors, and lighting accents to create an atmosphere that does not feel stuffy even indoors.
Q. What menu items can you eat at Irilsujak Hanammisajeom?
At Irilsujak Hanammisajeom, assorted skewers, aged kimchi tuna gimbap, instant tteokbokki, thick mentaiko pasta, cheese potato pancake, suyuk fries, glutinous rice cake strawberry bingsu, Hong Kong toast, and more are introduced.
Q. What alcoholic drinks can you have at Irilsujak Hanammisajeom?
At Irilsujak Hanammisajeom, highball and ice-cold milk makgeolli, among others, are introduced.