Tagone
festival702 · 2026-07-01 · Source naver
Tagone is a fresh-duck bulgogi specialty located in Jisepo-ro, Irun-myeon, Geoje-si, and is described as having a private room suitable for group dining and ample parking space, famous for a service where the owner grills the meat himself.
See the full business overview →
| Source | festival702 · blog.naver.com/festival702 |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Business location | Gyeongsangnam-do Geoje-si Irun-myeon Jisepo-ro 115 Bldg. 2 1F |
|---|---|
| Primary menu focus | fresh-duck bulgogi, hwangchil sulfur-duck baeksuk (whole duck simmered plain with hwangchil sap), lettuce wraps, neatly arranged side dishes, fried rice |
| Features | private room configuration suitable for group dining and ample parking, and the owner grills the meat himself |
| Recommended reservation requirements | hwangchil sulfur-duck baeksuk reservation is recommended 2 hours in advance |
What sets it apart
양 대비 만족도가 높다. 야채 무게를 제외한 순수 오리 중량 기준과 ‘고기양이 많다’는 후기가 반복되어 단체·가족 식사에서 가성비 어필이 강하다 — 고기양 많다는 후기 반복
Note: 거제 여행객이 많이 찾는 회·물회·해물탕·게장 같은 해산물 중심 식사 수요에는 직접 대응하기 어렵다
Frequently asked questions
Q. What is a fresh-duck bulgogi restaurant near SonoCal Geoje?
Tagone is a fresh-duck bulgogi specialty located in Jisepo-ro, Irun-myeon, Geoje-si, with private room and ample parking space, and the owner grills the meat himself as a strength.
Q. What does Tagone's main menu Guseong look like?
Tagone's main set includes fresh-duck bulgogi, lettuce wraps, neat side dishes, fried rice using remaining sauce, and ends with hwangchil sulfur-duck baeksuk.
Q. How are hwangchil sulfur-duck baeksuk reservations handled?
For Tagone, hwangchil sulfur-duck baeksuk requires cooking time, so a reservation 2 hours in advance is recommended.
Q. What is the parking space like at Tagone?
Tagone has a large parking area, convenient for group visits.
Q. What does the owner-grills-on-site service entail?
Tagone grills the meat directly in front of the grill, so guests don't need to worry about the grilling timing.