Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
essong113 · 2026-08-28 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant in Sosabeol located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, characterized by grilling pork belly on a sotttukkeong (iron pot lid) and serving 1st grade pork that has been low-temperature aged.
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| Source | essong113 · blog.naver.com/essong113 |
|---|---|
| Published | 2026-08-28 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Industry | Meat restaurant (Sosabeol meat restaurant) |
| Main menu | Pork belly, pork neck, mul-naengmyeon |
| meat characteristics | Served 1st grade pork, low-temperature aged |
| accompaniment | Aged kimchi, bean sprouts, sea salt, salted anchovies, special dipping sauce |
What sets it apart
600g 한 판에 33,000원으로 1인분 11,000원꼴인 가성비 — 600g당 33,000원 가성비 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the characteristics of the meat sold at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves 1st grade pork that has been low-temperature aged, and it is grilled on a sotttukkeong.
Q. What are the signature dishes at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The signature dishes at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom are pork belly, pork neck, and mul-naengmyeon, and you can enjoy them with aged kimchi and bean sprouts.
Q. What is the atmosphere like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom has a casual atmosphere, making it a comfortable place to visit for a date or a meal after work.
Q. How does the food taste at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, the pork belly is grilled golden brown on a sotttukkeong, and with the method of grilling aged kimchi and bean sprouts together, along with the special sauce, you can enjoy various combinations.