Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
dlekwjd2419 · 2026-09-01 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, where pork belly and neck are grilled on a sotttukkeong (pot lid).
See the full business overview →
| Source | dlekwjd2419 · blog.naver.com/dlekwjd2419 |
|---|---|
| Published | 2026-09-01 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Signature menu | Fresh pork belly, fresh pork neck, mul-naengmyeon |
| Meat characteristics | Grade 1 pork is aged at low temperature and then grilled on a high-temperature pot lid |
| Side dishes | Provided with Cheongdo minari, aging kimchi, bean sprouts, chives, mushrooms, etc. |
| Beverages | Highball menu available |
What sets it apart
요즘 고깃집에서 600g을 3만원에 먹기 쉽지 않은데, 여기는 둘이나 셋이 가도 고기값 부담이 확 줄어든다. — 600g 3만원 가격표 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What menu items are served at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves fresh pork belly and fresh pork neck grilled on a pot lid, and also sells mul-naengmyeon and highballs.
Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grades Grade 1 pork, ages it at low temperature, then grills it on a high-temperature pot lid, resulting in a crispy exterior and juicy interior.
Q. What side dishes are provided at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provides side dishes such as Cheongdo minari, aging kimchi, bean sprouts, chives, and mushrooms, allowing you to enjoy various combinations with the meat.