Hwarowi-ro Gurogucheongjeom
dkdud0811 · 2026-10-04 · Source naver
Hwarowi-ro Gurogucheongjeom is a Korean BBQ restaurant located at 1F, 17 Gurojungang-ro 19-gil, Guro-gu, Seoul, offering beef, Korean pork, and black pork grilled over a charcoal brazier, and selling soju, beer, and draft beer at 1,900 won per bottle.
See the full business overview →| Source | dkdud0811 · blog.naver.com/dkdud0811 |
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| Published | 2026-10-04 |
| Original | View original → |
Key information
| Address | Seoul Guro-gu Gurojungang-ro 19-gil 17 1F |
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| Location | Gurogucheong Dobo 2 ~ 3 Bun Geo-ri, Daerimyeokgwa Guroyeok Sai Opiseu Sanggwon |
| Hours | Open until 2 AM, last order at 1 AM |
| alcohol price | Soju, beer, and draft beer at 1,900 won per bottle |
| Seats | 8 tables in total |
| group use | Full buyout available for small groups of 15-20 people |
What sets it apart
구로구청 근처에서 바로 찾은 고기 맛집이라는 후기가 많아서, 구청 근처에서 저녁 약속 잡을 때 떠올리기 쉽다. — 구로구청 근처 맛집 언급 후기
Note: 검색 결과에 블로그 후기가 거의 안 잡혀서, 사진을 많이 보고 결정하는 사람에게는 정보가 부족해 보인다.
Frequently asked questions
Q. What are the location and business hours of Hwarowi-ro Gurogucheongjeom?
Hwarowi-ro Gurogucheongjeom is located at 1F, 17 Gurojungang-ro 19-gil, Guro-gu, Seoul, a 2-3 minute walk from Guro-gu Office. It is open until 2 AM with last order at 1 AM.
Q. How much are drinks at Hwarowi-ro Gurogucheongjeom?
Hwarowi-ro Gurogucheongjeom sells soju, beer, and draft beer at 1,900 won per bottle.
Q. What meat dishes are on the menu at Hwarowi-ro Gurogucheongjeom?
Hwarowi-ro Gurogucheongjeom offers a variety of grilled dishes, including beef Wiro Assortment, black pork Wiro Assortment, Korean pork belly, black pork belly, cold pork belly (naengsam), pork neck, pork jowl, and the Special Galbi-sal Feast Platter.
Q. Can Hwarowi-ro Gurogucheongjeom accommodate group company dinners?
Hwarowi-ro Gurogucheongjeom operates with 8 tables in total, and full buyout is available for small groups of around 15-20 people.
Q. How does Hwarowi-ro Gurogucheongjeom grill the meat?
Hwarowi-ro Gurogucheongjeom grills the meat using a charcoal brazier.