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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

dkdud0811 · 2026-08-21 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a pork belly specialty restaurant located at 20-45 Bijeon 5-ro, 1F, Unit 106, Pyeongtaek-si, Gyeonggi-do, characterized by grilling meat on a sotttukkeong (iron pot lid) and using homemade low-temperatureaging curing oil.

See the full business overview →동두천 솥뚜껑 삼겹살 소사벌점 비전동맛집, 친구랑 또 찾고 싶었던 염지유 저온숙성
Sourcedkdud0811 · blog.naver.com/dkdud0811
Published2026-08-21
OriginalView original →

Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
HoursOpen until 5 AM
Meat gradeGrade 1 pork
Cooking methodHigh-temperature sotttukkeong Maillard grilling
Aging methodLow-temperatureaging in homemade curing oil

What sets it apart

평택시청 근처나 소사벌에서 늦게까지 여는 삼겹살집을 찾을 때, 새벽 5시까지라 선택지가 넓다. — 새벽 5시 영업시간 후기 언급

Note: 상차림비 2천원이 따로 있어서, 메뉴판 가격만 보고 갔다면 살짝 아쉽게 느낄 수 있다.

Frequently asked questions

Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 20-45 Bijeon 5-ro, 1F, Unit 106, Pyeongtaek-si, Gyeonggi-do.

Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is open until 5 AM.

Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses Grade 1 pork, cured at low temperatureaging in homemade curing oil, and cooked via high-temperature sotttukkeong Maillard grilling.

Q. What side dishes are offered at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat cheongdo minari (water parsley), aging kimchi, and bean sprouts together, and a cold buckwheat noodle soup (mulnaengmyeon) is served at the end.

Q. What is the atmosphere like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses a method of heating the sotttukkeong thoroughly and grilling, making grilling meat fun, and staff assist, creating a comfortable atmosphere.

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