Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
dkdud0811 · 2026-08-21 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a pork belly specialty restaurant located at 20-45 Bijeon 5-ro, 1F, Unit 106, Pyeongtaek-si, Gyeonggi-do, characterized by grilling meat on a sotttukkeong (iron pot lid) and using homemade low-temperatureaging curing oil.
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| Source | dkdud0811 · blog.naver.com/dkdud0811 |
|---|---|
| Published | 2026-08-21 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Hours | Open until 5 AM |
| Meat grade | Grade 1 pork |
| Cooking method | High-temperature sotttukkeong Maillard grilling |
| Aging method | Low-temperatureaging in homemade curing oil |
What sets it apart
차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 20-45 Bijeon 5-ro, 1F, Unit 106, Pyeongtaek-si, Gyeonggi-do.
Q. What are the business hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is open until 5 AM.
Q. What are the characteristics of the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses Grade 1 pork, cured at low temperatureaging in homemade curing oil, and cooked via high-temperature sotttukkeong Maillard grilling.
Q. What side dishes are offered at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can grill and eat cheongdo minari (water parsley), aging kimchi, and bean sprouts together, and a cold buckwheat noodle soup (mulnaengmyeon) is served at the end.
Q. What is the atmosphere like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses a method of heating the sotttukkeong thoroughly and grilling, making grilling meat fun, and staff assist, creating a comfortable atmosphere.