Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
choooocoopie · 2026-09-04 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, offering a style of grilling meat on a sotttukkeong (pot lid).
See the full business overview →| Source | choooocoopie · blog.naver.com/choooocoopie |
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| Published | 2026-09-04 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
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| handled meat | Grade 1 pork |
| Aging method | 30 years of tradition, low-temperature aging |
| per board | 600g per serving |
| side menu | Cheongdo minari, aging kimchi, bean sprouts |
| final menu | Cold buckwheat noodles (mul naengmyeon) |
What sets it apart
차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What is the meat like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom prepares carefully selected Grade 1 pork using a 30-year traditional low-temperature aging method and grills it on a pot lid.
Q. How much is one serving of samgyeopsal at the Sosabeol branch?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves meat in 600g servings.
Q. What side items are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can place Cheongdo minari, aging kimchi, and bean sprouts on the pot lid and eat them together.
Q. What is good to eat as a finishing dish after meat at a meat restaurant in Bijeon-dong?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a composition that finishes the meat meal with cold buckwheat noodles (mul naengmyeon).