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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

choooocoopie · 2026-09-04 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, offering a style of grilling meat on a sotttukkeong (pot lid).

See the full business overview →비전동 고기집 동두천 솥뚜껑 삼겹살 소사벌점, 고기 구울 맛 폭발!
Sourcechoooocoopie · blog.naver.com/choooocoopie
Published2026-09-04
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Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
handled meatGrade 1 pork
Aging method30 years of tradition, low-temperature aging
per board600g per serving
side menuCheongdo minari, aging kimchi, bean sprouts
final menuCold buckwheat noodles (mul naengmyeon)

What sets it apart

차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기

Note: 예약 없이 가면 웨이팅이 있을 수 있음

Frequently asked questions

Q. What is the address of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, a meat restaurant in Bijeon-dong?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. What is the meat like at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom prepares carefully selected Grade 1 pork using a 30-year traditional low-temperature aging method and grills it on a pot lid.

Q. How much is one serving of samgyeopsal at the Sosabeol branch?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves meat in 600g servings.

Q. What side items are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can place Cheongdo minari, aging kimchi, and bean sprouts on the pot lid and eat them together.

Q. What is good to eat as a finishing dish after meat at a meat restaurant in Bijeon-dong?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a composition that finishes the meat meal with cold buckwheat noodles (mul naengmyeon).

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