Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
choooocoopie · 2026-09-03 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a restaurant specializing in samgyeopsal (grilled pork belly) cooked on a traditional iron pot lid, located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It offers 30-year low-temperature aging pork belly and pork neck.
See the full business overview →
| Source | choooocoopie · blog.naver.com/choooocoopie |
|---|---|
| Published | 2026-09-03 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Signature menu | 30-year low-temperature aged pork belly and pork neck |
| cooking method | High-temperature iron pot lid Maillard method |
| side dish | Kimchi, bean sprouts, Cheongdo minari, aged kimchi, mushrooms, etc. |
| Parking | Parking available |
What sets it apart
솥뚜껑에 김치랑 콩나물까지 같이 구워 먹어서, 그냥 삼겹살만 먹을 때보다 한입 조합이 더 푸짐하다. — 김치·콩나물 곁들임 후기 언급
Note: 처음부터 끝까지 직원이 다 구워주는 집은 아니라서, 고기 겉면은 손님이 직접 신경 써서 뒤집어야 할 때가 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Unit 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the signature menu items at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The signature menu items at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom are the 30-year low-temperature aged pork belly and pork neck.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom cook the meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom cooks the meat using the Maillard method on a high-temperature iron pot lid.
Q. What side dishes are offered at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, various sides such as kimchi, bean sprouts, Cheongdo minari, aged kimchi, and mushrooms are provided.