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Gamjjok Gwangjugeumhojeom

chaerim2002 · 2026-09-21 · Source naver

Gamjjok Gwangjugeumhojeom is a charcoal-grilled jjokgalbi specialty restaurant located on the 1F of 8, Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si. It serves jjokgalbi 80–90% pre-cooked and also operates a self bar and a variety of side menus.

See the full business overview →감쪽광주금호점, 감쪽 광주금호점에서 쪽갈비+크림파스타로 물리지 않게 먹은 저녁
Sourcechaerim2002 · blog.naver.com/chaerim2002
Published2026-09-21
OriginalView original →

Key information

AddressJeonnamgwangjutonghapteukbyeol-si Seo-gu Geumhwa-ro 85 Beon-gil 8 1F
Main menuCharcoal-grilled jjokgalbi (salt, soy sauce, seasoned, spicy jjokgalbi), cream pasta, spicy squid salad, snail doenjang sulbap, kimchi sujebi
initial grilling of rib tipsServed 80–90% pre-cooked
self-serve bar menuSausage, rice cake, jjondeugi
location featuresGeumho-dong Meokjagolmok, Punggeumsageo-ri Geuncheo

What sets it apart

치즈퐁듀 리뷰 이벤트가 있어서 쪽갈비를 더 고소하게 찍어 먹는 재미가 있다. — 리뷰 이벤트로 치즈퐁듀 증정 후기

Note: 영업이 밤 12시까지라, 늦게까지 2차로 오래 앉아 있고 싶은 사람에게는 조금 아쉬울 수 있다.

Frequently asked questions

Q. What is the address of Gamjjok Gwangjugeumhojeom?

Gamjjok Gwangjugeumhojeom is located on the 1F of 8, Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.

Q. How is the jjokgalbi served at Gamjjok Gwangjugeumhojeom?

The jjokgalbi at Gamjjok Gwangjugeumhojeom comes 80–90% pre-cooked, so you finish it briefly over the charcoal fire before eating.

Q. What can you grill and eat at the self bar at Gamjjok Gwangjugeumhojeom?

At the self bar at Gamjjok Gwangjugeumhojeom, you can take sausage, rice cake, and jjondeugi and grill them over the charcoal fire.

Q. What kinds of jjokgalbi are available at Gamjjok Gwangjugeumhojeom?

The jjokgalbi at Gamjjok Gwangjugeumhojeom includes options such as salt, soy sauce, seasoned, and spicy jjokgalbi.

Q. What menus are available near Gamjjok Gwangjugeumhojeom?

At Gamjjok Gwangjugeumhojeom, besides jjokgalbi, you can eat side and meal menus such as spicy squid salad, cream pasta, snail doenjang sulbap, and kimchi sujebi.

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