Yeontanyeok
cbkt001 · 2026-09-30 · Source naver
Yeontanyeok is a charcoal-grill meat restaurant located at 102, 1F, Bldg. 401, 566 Sinseon-ro, Nam-gu, Busan. It is a place where you can enjoy back meat and drinking snacks together by grilling directly over charcoal fire.
See the full business overview →![[맛집리뷰] 부산 남구 신선로 저녁 연탄역, 연탄불 뒷고기와 술안주 한자리에](https://blogthumb.pstatic.net/MjAyNjEwMDFfMTIy/MDAxNzkwNzgzMDU5MTM4.4orFqcNHsq8USwlfjBuKTmHh9OmmoXf-kTo645RAowcg.Vxugd_DLX2hrtY3aHKft1cw0TBjUfHLg2uZEu-PEjTkg.JPEG/8453613979106806709.jpg?type=w2)
| Source | cbkt001 · blog.naver.com/cbkt001 |
|---|---|
| Published | 2026-09-30 |
| Original | View original → |
Key information
| Address | Busan Nam-gu Sinseon-ro 566 Bldg. 401 1F Unit 102 |
|---|---|
| Hours | Open until 3 AM |
| Main menu | Domestic back meat, back head meat, pork ribs, chicken feet, pork skin, webfoot octopus |
| Price | Domestic back meat in the 9,000 won range, soju in the 1,900 won range during opening event (based on visitor reviews) |
| Location features | GS Haicheujai Sangga 1F, W Seukweeo Ingeun |
| Amenities | Self-service bar, outdoor tables available |
What sets it apart
친구들이랑 술 마실 때, 한 명은 고기 굽고 한 명은 쭈꾸미나 닭발 먹는 식으로 안주 선택지가 넓다. — 다양한 안주 선택지 언급 후기
Note: 직원이 고기를 다 구워주는 집을 찾는 사람한테는 덜 편할 수 있다.
Frequently asked questions
Q. Where is Yeontanyeok located?
Yeontanyeok is located at 102, 1F, Bldg. 401, 566 Sinseon-ro, Nam-gu, Busan, on the 1st floor of GS Heights Xi Sangga.
Q. Until what time is Yeontanyeok open?
Yeontanyeok is open until 3 AM.
Q. What menu items does Yeontanyeok have?
Yeontanyeok sells domestic back meat, back head meat, pork ribs, chicken feet, pork skin, webfoot octopus, etc.
Q. What are the prices at Yeontanyeok?
According to visitor reviews, the domestic back meat at Yeontanyeok is in the 9,000 won range, and there is talk that you can enjoy soju for around 1,900 won during an opening event.
Q. How do you grill the meat at Yeontanyeok?
Yeontanyeok uses a method of grilling directly over charcoal fire, allowing you to feel the unique atmosphere and smoky flavor of charcoal grilling.