Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
casterh2 · 2026-08-29 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a grilled pork belly specialty restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, serving Grade 1 pork that has been aged at low temperatures.
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| Source | casterh2 · blog.naver.com/casterh2 |
|---|---|
| Published | 2026-08-29 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Industry | Grilled pork belly specialty restaurant |
| Meat characteristics | Grade 1 pork, low-temperature aged |
| Signature menu | Grilled pork belly on a pot lid, mul-naengmyeon (cold buckwheat noodles) |
| Features | Grilled together on a pot lid with Cheongdo minari (water dropwort), aged kimchi, and bean sprouts; served with coarse sea salt, salted anchovy guts, and a special sauce |
| Reservations available | Reservations available |
What sets it apart
차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기
Note: 예약 없이 가면 웨이팅이 있을 수 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses Grade 1 pork that has been dry-aged at low temperatures.
Q. What side dishes does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provide?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provides Cheongdo minari, aged kimchi, and bean sprouts to be grilled together on the pot lid.
Q. Can I make a reservation at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Reservations are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, so it is convenient to plan your visit.
Q. What sauces does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provide?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom provides various sauces including coarse sea salt, salted anchovy guts, and a special sauce.