Sampyeongsikdang Suwanjeom
bin1223_ · 2026-08-22 · Source naver
Sampyeongsikdang Suwanjeom is a pork belly specialty restaurant located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju, offering thin and crispy cold pork belly (quick-frozen samgyeopsal) and various side menus.
See the full business overview →| Source | bin1223_ · blog.naver.com/bin1223_ |
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| Published | 2026-08-22 |
| Original | View original → |
Key information
| Address | Gwangju Gwangsan-gu Suwan-ro 74 Beon-gil 40 |
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| Signature menu | Quick-frozen samgyeopsal (cold pork belly), Sampyeong-samhap, Dirty steamed eggs, Perilla oil buckwheat noodles, doenjang-jjigae (Korean soybean-paste stew), Jjapabok |
| Composition of Sampyeong Samhap | Shrimp, octopus, pork neck, 7 kinds of vegetables, aged kimchi over 1 year, special seasoning sauce |
| Characteristics of rapid-frozen pork belly | Premium made by selecting female pigs and quick-freezing immediately after slaughter |
What sets it apart
레트로 인테리어가 확실해서 친구끼리 술 한잔하거나 데이트로 가도 사진 찍고 이야기하기 좋다. — 후기상 레트로 인테리어 묘사 반복
Note: 두꺼운 생삼겹살이나 숙성고기를 기대하는 손님에게는 냉삼이 얇게 느껴질 수 있다.
Frequently asked questions
Q. Where is Sampyeongsikdang Suwanjeom located?
Sampyeongsikdang Suwanjeom is located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju.
Q. What are the signature menus at Sampyeongsikdang Suwanjeom?
The signature menu at Sampyeongsikdang Suwanjeom is quick-frozen samgyeopsal (cold pork belly), and there are also Sampyeong-samhap, dirty steamed eggs, perilla oil buckwheat noodles, doenjang-jjigae, and Jjapabok.
Q. What does Sampyeong-samhap at Sampyeongsikdang Suwanjeom consist of?
Sampyeong-samhap at Sampyeongsikdang Suwanjeom consists of shrimp, octopus, pork neck, 7 kinds of vegetables, aged kimchi over 1 year, and a special seasoning sauce.
Q. What are the features of the quick-frozen samgyeopsal at Sampyeongsikdang Suwanjeom?
The quick-frozen samgyeopsal at Sampyeongsikdang Suwanjeom is a premium product made by selecting female pigs and quick-freezing immediately after slaughter, characterized by being thin, crispy, and cooking quickly.