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Sampyeongsikdang Suwanjeom

bin1223_ · 2026-08-22 · Source naver

Sampyeongsikdang Suwanjeom is a pork belly specialty restaurant located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju, offering thin and crispy cold pork belly (quick-frozen samgyeopsal) and various side menus.

See the full business overview →삼평식당 수완점 수완지구삼겹살, 얇고 바삭 냉삼이 주는 추억
Sourcebin1223_ · blog.naver.com/bin1223_
Published2026-08-22
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Key information

AddressGwangju Gwangsan-gu Suwan-ro 74 Beon-gil 40
Signature menuQuick-frozen samgyeopsal (cold pork belly), Sampyeong-samhap, Dirty steamed eggs, Perilla oil buckwheat noodles, doenjang-jjigae (Korean soybean-paste stew), Jjapabok
Composition of Sampyeong SamhapShrimp, octopus, pork neck, 7 kinds of vegetables, aged kimchi over 1 year, special seasoning sauce
Characteristics of rapid-frozen pork bellyPremium made by selecting female pigs and quick-freezing immediately after slaughter

What sets it apart

레트로 인테리어가 확실해서 친구끼리 술 한잔하거나 데이트로 가도 사진 찍고 이야기하기 좋다. — 후기상 레트로 인테리어 묘사 반복

Note: 두꺼운 생삼겹살이나 숙성고기를 기대하는 손님에게는 냉삼이 얇게 느껴질 수 있다.

Frequently asked questions

Q. Where is Sampyeongsikdang Suwanjeom located?

Sampyeongsikdang Suwanjeom is located at 40 Suwan-ro 74 Beon-gil, Gwangsan-gu, Gwangju.

Q. What are the signature menus at Sampyeongsikdang Suwanjeom?

The signature menu at Sampyeongsikdang Suwanjeom is quick-frozen samgyeopsal (cold pork belly), and there are also Sampyeong-samhap, dirty steamed eggs, perilla oil buckwheat noodles, doenjang-jjigae, and Jjapabok.

Q. What does Sampyeong-samhap at Sampyeongsikdang Suwanjeom consist of?

Sampyeong-samhap at Sampyeongsikdang Suwanjeom consists of shrimp, octopus, pork neck, 7 kinds of vegetables, aged kimchi over 1 year, and a special seasoning sauce.

Q. What are the features of the quick-frozen samgyeopsal at Sampyeongsikdang Suwanjeom?

The quick-frozen samgyeopsal at Sampyeongsikdang Suwanjeom is a premium product made by selecting female pigs and quick-freezing immediately after slaughter, characterized by being thin, crispy, and cooking quickly.

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