Hwarowi-ro
bbackga5882 · 2026-09-23 · Source naver
Hwarowi-ro is a charcoal grill meat restaurant located on the 1F of 90 Sinjeongjungang-ro, Yangcheon-gu, Seoul, near Mokdongyeok.
See the full business overview →![[맛집리뷰] 양천구맛집 목동역 화로위로, 소주·생맥 1,900원으로 회식 부담 확 줄인 날](https://blogthumb.pstatic.net/MjAyNjA5MjRfMTIw/MDAxNzkwMTk3OTk1MjA5.Gvk2U3lhyZyytWJGuebKnmRYS72XCe8HvwhXM5dAkP4g.ZymEwnftD4cGBUrpLkHn33RbECOc3loCUzULxJhD-QEg.JPEG/1144548756267621350.jpg?type=w2)
| Source | bbackga5882 · blog.naver.com/bbackga5882 |
|---|---|
| Published | 2026-09-23 |
| Original | View original → |
Key information
| Address | Seoul Yangcheon-gu Sinjeongjungang-ro 90 1F |
|---|---|
| Location | Mokdongyeok 1 Beon Chulgueseo Dobo 2 ~ 3 Bun |
| Main menu | Charcoal-grilled black pork, Korean pork, beef, and specialty cuts; black pork Hwaro assorted platter; beef Hwaro assorted platter |
| liquor price | Soju, beer, draft beer 1,900 won |
| Hours | Open until 2 AM |
| auxiliary facilities | Self-service bar, group seating available |
What sets it apart
술값 부담이 확 줄어서 회식 자리가 편해진다 — 모든 술 1900원 후기 확인
Note: 주차 자리가 5자리 정도로 좁아서 차 가져가면 불편하다
Frequently asked questions
Q. Where is Hwarowi-ro near Mokdongyeok and what are its hours?
Hwarowi-ro is on the 1F of 90 Sinjeongjungang-ro, Yangcheon-gu, Seoul, a 2–3 min walk from Exit 1 of Mokdongyeok, and is open until 2 AM.
Q. How much is alcohol at Hwarowi-ro?
Hwarowi-ro sells soju, beer, and draft beer for 1,900 won.
Q. What meats can you eat at Hwarowi-ro?
Hwarowi-ro offers charcoal-grilled menu items such as black pork, Korean pork, beef, and specialty cuts, as well as a black pork Hwaro assorted platter and a beef Hwaro assorted platter.
Q. What makes Hwarowi-ro convenient as a venue for company dinners?
Hwarowi-ro is within walking distance of Mokdongyeok, has a spacious store, and is equipped with a self-service bar and group seating, making it suitable for company dinners.
Q. What finishing menu items are available at Hwarowi-ro?
Hwarowi-ro offers finishing menu items such as doenjang-jjigae (Korean soybean-paste stew), naengmyeon, Hangang ramyeon, and jjapagetti.