Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
asccx987 · 2026-08-26 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a specialty restaurant for Sotttukkeong (iron pot lid) grilled pork belly, located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It serves Grade 1 pork belly and pork neck, dry-aged for 30 years using a traditional low-temperature method.
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| Source | asccx987 · blog.naver.com/asccx987 |
|---|---|
| Published | 2026-08-26 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Main Menu | Thick fresh pork belly, fresh pork neck |
| Meat Characteristics | Grade 1 pork, 30-year traditional low-temperature aging |
| Cooking Method | Sotttukkeong grill with Maillard reaction |
| Side Dishes | Cheongdo minari (water parsley), aged kimchi, bean sprouts, chives, grilled mushrooms |
| Finishing Menu | Mul-naengmyeon (cold noodle soup) |
What sets it apart
평택시청 근처나 소사벌에서 늦게까지 여는 삼겹살집을 찾을 때, 새벽 5시까지라 선택지가 넓다. — 새벽 5시 영업시간 후기 언급
Note: 상차림비 2천원이 따로 있어서, 메뉴판 가격만 보고 갔다면 살짝 아쉽게 느낄 수 있다.
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the menu and features of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves thick fresh pork belly and fresh pork neck grilled on a sotttukkeong, using Grade 1 pork that is dry-aged with a 30-year traditional low-temperature method.
Q. What side dishes are served with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves Cheongdo minari, aged kimchi, bean sprouts, chives, and grilled mushrooms as side dishes.
Q. What finishing menu is available after the meal at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, mul-naengmyeon is served as the finishing menu, allowing you to end your meal refreshingly.