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Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom

asccx987 · 2026-08-26 · Source naver

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a specialty restaurant for Sotttukkeong (iron pot lid) grilled pork belly, located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It serves Grade 1 pork belly and pork neck, dry-aged for 30 years using a traditional low-temperature method.

See the full business overview →동두천 솥뚜껑 삼겹살 소사벌점, 비전동맛집 솥뚜껑 마이야르
Sourceasccx987 · blog.naver.com/asccx987
Published2026-08-26
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Key information

AddressGyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106
Main MenuThick fresh pork belly, fresh pork neck
Meat CharacteristicsGrade 1 pork, 30-year traditional low-temperature aging
Cooking MethodSotttukkeong grill with Maillard reaction
Side DishesCheongdo minari (water parsley), aged kimchi, bean sprouts, chives, grilled mushrooms
Finishing MenuMul-naengmyeon (cold noodle soup)

What sets it apart

차 가져가도 되는 지하주차장 완비 — 지하주차장 접근 편리 후기

Note: 예약 없이 가면 웨이팅이 있을 수 있음

Frequently asked questions

Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.

Q. What are the menu and features of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves thick fresh pork belly and fresh pork neck grilled on a sotttukkeong, using Grade 1 pork that is dry-aged with a 30-year traditional low-temperature method.

Q. What side dishes are served with the meat at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves Cheongdo minari, aged kimchi, bean sprouts, chives, and grilled mushrooms as side dishes.

Q. What finishing menu is available after the meal at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?

At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, mul-naengmyeon is served as the finishing menu, allowing you to end your meal refreshingly.

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