Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
asccx987 · 2026-08-20 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a restaurant specializing in Sotttukkeong Samgyeopsal (grilled pork belly on a pot lid), located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do. It uses first-grade pork that is aged at low temperature, then grilled on a high-temperature pot lid using the Maillard reaction.
See the full business overview →![[맛집리뷰] 소사벌고기집 동두천 솥뚜껑 삼겹살 소사벌점, 솥뚜껑 마이야르의 특별한 분위기](https://blogthumb.pstatic.net/MjAyNjA4MjFfMTI4/MDAxNzg3MjM5ODM2NzAw.71D4qlZP0I_LrOrhjXhGguBADR1qRcagRkeKhz7i1c0g.pqfP5lB8vQuZUyrZwa3pZoBPFylMbyS4h0okkNX-WyAg.JPEG/9365265545418348436.jpg?type=w2)
| Source | asccx987 · blog.naver.com/asccx987 |
|---|---|
| Published | 2026-08-20 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Signature menu | Sotttukkeong Samgyeopsal (first-grade pork) |
| cooking method | Grilled on a high-temperature pot lid using the Maillard reaction |
| meat aging | Uses low-temperature aged pork |
| side dish | Cheongdo minari, aged kimchi, bean sprouts, chives, mushrooms |
| provided sauce | Sea salt, salted anchovy sauce (myeoljeot), special dipping sauce |
What sets it apart
두툼한 통삼겹을 솥뚜껑에서 겉바속촉으로 구워 먹는 색다른 재미 — 두툼한 삼겹 식감 후기 반복
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What kind of meat does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom use?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom uses first-grade pork that is aged at low temperature.
Q. What is the cooking method at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom cooks the meat on a high-temperature pot lid using the Maillard reaction, resulting in a crispy exterior and juicy interior.
Q. What side dishes are available at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
The side dishes at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom include Cheongdo minari, aged kimchi, bean sprouts, chives, and mushrooms.
Q. What sauces are offered at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
At Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom, you can choose from various sauces such as sea salt, salted anchovy sauce (myeoljeot), and a special dipping sauce.