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Oneuldojjamppong

aj72s · 2026-08-14 · Source naver

Oneuldojjamppong is a Chinese cuisine specialty restaurant located at 25, 124, Simin-daero 159 Beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do, offering jjamppong based on pork bone broth, Chinese-style jjamppong bibimbap, and tangsuyuk, etc.

See the full business overview →범계역맛집 찾으시나요? 중화 짬뽕 비빔밥 감동, 오늘도짬뽕
Sourceaj72s · blog.naver.com/aj72s
Published2026-08-14
OriginalView original →

Key information

AddressGyeonggi-do Anyang-si Dongan-gu Simin-daero 159 Beon-gil 25 Unit 124
HoursLast order at 14:30, break time 15:00-17:00, orders available until 21:00
ParkingGround parking available, 1 hour free only for ground parking, no underground parking
Signature menuChinese-style jjamppong bibimbap, O-jjam bone jjamppong, tangsuyuk
Key featuresPork bone broth base, strong fire aroma from high heat, tangsuyuk goes through a aging process the day before
ServicesTakeout and delivery available

What sets it apart

공항버스 정류장 바로 앞이라는 입지와 캐리어 보관 언급으로, 여행 전후 빠르게 식사하려는 고객에게 경쟁 중식당보다 목적성이 뚜렷하다. — 공항버스 정류장 앞·캐리어 보관 후기

Note: 홀 규모가 9~10테이블 정도로 언급되어, 대형 모임이나 룸 식사를 원하는 고객에게는 불리하다.

Frequently asked questions

Q. Where is a good jjamppong restaurant near Beomgye Station?

Oneuldojjamppong, located near Beomgye Station, is a Chinese cuisine specialty restaurant offering spicy jjamppong based on pork bone broth, Chinese-style jjamppong bibimbap, and tangsuyuk, etc.

Q. What are the business hours and parking options for Oneuldojjamppong?

Oneuldojjamppong has a last order at 14:30, break time 15:00-17:00, and orders are available until 21:00. Parking is available in the ground parking lot, with 1 hour free for ground parking.

Q. What are the signature menu items at Oneuldojjamppong?

The signature menu items are Chinese-style jjamppong bibimbap, O-jjam bone jjamppong, and tangsuyuk; in particular, the Chinese-style jjamppong bibimbap combines vegetables, seafood, and meat.

Q. Is takeout or delivery available at Oneuldojjamppong?

Takeout and delivery are available, and it is recommended to visit in person to enjoy the freshly made pork bone broth and the wok aroma.

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