Gamjjok Gwangjugeumhojeom
aj72lll · 2026-09-17 · Source naver
Gamjjok Gwangjugeumhojeom is a charcoal-grilled jjokgalbi specialty restaurant located on the 1st floor of 8, Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si, where guests can enjoy jjokgalbi (grilled beef short ribs) along with cream pasta and side dishes.
See the full business overview →| Source | aj72lll · blog.naver.com/aj72lll |
|---|---|
| Published | 2026-09-17 |
| Original | View original → |
Key information
| Address | Jeonnamgwangjutonghapteukbyeol-si Seo-gu Geumhwa-ro 85 Beon-gil 8 1F |
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| Signature menu | Charcoal-grilled jjokgalbi, cream pasta, seasoned squid salad, moon snail doenjang sulbap, kimchi handmade sujebi, spicy egg ramyun |
| half-cooked spare ribs | 80–90% pre-grilled |
| self-serve bar menu | Sausage, rice cakes, jjondeugi, etc. |
| adjustable spiciness | Spiciness level can be adjusted |
What sets it apart
쪽갈비와 크림파스타를 같이 먹을 수 있어서, 고기만 계속 먹다가 물릴까 걱정되는 사람에게 좋다. — 쪽갈비·크림파스타 조합이 특별하다는 후기
Note: 전용 주차장이 없어서 차를 가져가면 갓길이나 주변 주차장을 찾아야 한다.
Frequently asked questions
Q. Where is Gamjjok Gwangjugeumhojeom located?
Gamjjok Gwangjugeumhojeom is located on the 1st floor of 8, Geumhwa-ro 85 Beon-gil, Seo-gu, Jeonnamgwangjutonghapteukbyeol-si.
Q. What is the signature menu at Gamjjok Gwangjugeumhojeom?
Gamjjok Gwangjugeumhojeom's signature menu is charcoal-grilled jjokgalbi, and it also offers cream pasta, seasoned squid salad, moon snail doenjang sulbap, kimchi handmade sujebi, and spicy egg ramyun.
Q. How is the jjokgalbi prepared at Gamjjok Gwangjugeumhojeom?
The jjokgalbi at Gamjjok Gwangjugeumhojeom is served 80–90% pre-grilled so that guests can lightly finish it over the charcoal fire.
Q. What can you eat at the self bar at Gamjjok Gwangjugeumhojeom?
At the self bar at Gamjjok Gwangjugeumhojeom, you can take snacks such as sausage, rice cakes, and jjondeugi and grill them over the charcoal fire.
Q. Can the spiciness be adjusted at Gamjjok Gwangjugeumhojeom?
Yes, Gamjjok Gwangjugeumhojeom provides information that the spiciness can be adjusted.