Seutaekseubeogeo
aj72a · 2026-09-11 · Source naver
Seutaekseubeogeo is a handmade burger specialty store on Seongang-gil, located on the 1st floor of 379-1 Sajik-daero, Sangdang-gu, Cheongju-si, Chungcheongbuk-do.
See the full business overview →![[맛집리뷰] 성안길 수제버거 스택스버거, 눌러 구운 패티와 토핑 쌓는 즐거움](https://blogthumb.pstatic.net/MjAyNjA5MTJfMTA5/MDAxNzg5MTQxMTk3OTI2.LM-5c91C7p0xnNZVN89aruHBenq8Eb6UZSg5l2jgR1Yg.hZIgFh0t4g7MajDqVOVIPEe5Ju38jRvNTxULrjsLnwMg.JPEG/10044743728847982035.jpg?type=w2)
| Source | aj72a · blog.naver.com/aj72a |
|---|---|
| Published | 2026-09-11 |
| Original | View original → |
Key information
| Address | Chungcheongbuk-do Cheongju-si Sangdang-gu Sajik-daero 379-1 1F |
|---|---|
| Hours | From 11 AM to 11 PM |
| Reservation | Naver reservation available; immediate seating may be difficult depending on store conditions |
| Takeout/Delivery | Takeout and delivery available |
| Group use | Group use available |
| French fry topping | Cheese, bacon, honey garlic, truffle, etc. |
What sets it apart
더블로 먹을 때 단순히 양만 늘어나는 게 아니라, 눌러 구운 패티의 바삭한 고기맛이 더 진하게 느껴질 만한 구조다. — 더블 패티 크러스트 두 배 고기향
Note: 기본 버거 가격이 아주 저렴한 편은 아니라, 그냥 싸게 한 끼 먹으려는 손님은 망설일 수 있다.
Frequently asked questions
Q. What are the location and hours of Seutaekseubeogeo?
Seutaekseubeogeo is located on the 1st floor of 379-1 Sajik-daero, Sangdang-gu, Cheongju-si, Chungcheongbuk-do, and is open from 11 AM to 11 PM on Seongang-gil.
Q. If I reserve at Seutaekseubeogeo, can I be seated right away?
Seutaekseubeogeo allows Naver reservations, but there is a notice that immediate seating may be difficult depending on store conditions.
Q. Does Seutaekseubeogeo offer takeout or delivery?
Seutaekseubeogeo is noted as offering takeout and delivery.
Q. Is group gathering possible at Seutaekseubeogeo?
Seutaekseubeogeo allows group use, and it is noted that it is convenient for scheduling gatherings with acquaintances.
Q. What kinds of french fry toppings does Seutaekseubeogeo have?
Seutaekseubeogeo's french fry toppings include cheese, bacon, honey garlic, truffle, etc.