Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom
ahurag2 · 2026-09-15 · Source naver
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is a meat restaurant located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do, operated by grilling fresh samgyeopsal and fresh moksal on a pot lid (sotttukkeong).
See the full business overview →
| Source | ahurag2 · blog.naver.com/ahurag2 |
|---|---|
| Published | 2026-09-15 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Pyeongtaek-si Bijeon 5-ro 20-45 1F Unit 106 |
|---|---|
| Hours | Open until 5 a.m. |
| Signature menu | 600g whole fresh samgyeopsal, one plate, serves 3 |
| Meat ingredients | Grade 1 pork, low-temperature aging method |
| Side ingredients | Cheongdo water parsley, aging kimchi, bean sprouts |
| Cooking method | Meat is grilled on a pot lid |
What sets it apart
같이 구워 먹는 김치·콩나물·미나리·고사리 곁들임이 푸짐함 — 다양한 곁들임 채소 언급
Note: 직원이 다 구워주는 게 아니라 손님이 직접 굽는 부분이 있음
Frequently asked questions
Q. Where is Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom located?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is located at 1F, Room 106, 20-45 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do.
Q. What are the operating hours of Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom is introduced as being open until 5 a.m.
Q. What is the meat composition at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom serves one plate of 600g whole fresh samgyeopsal as a 3-person portion, and emphasizes Grade 1 pork and the low-temperature aging method.
Q. What are the side menu items at Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom offers a composition of Cheongdo water parsley, aging kimchi, bean sprouts, vegetables, and various sauces grilled together with the meat on the pot lid.
Q. How does Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom grill its meat?
Dongducheon Sotttukkeong Samgyeopsal Sosabeoljeom takes the approach of grilling fresh samgyeopsal and fresh moksal on a pot lid at the store.