Yurakeomegitteok
aceggzz · 2026-08-14 · Source naver
Yurakeomegitteok, a specialty shop for omegitteok (Korean glutinous millet rice cake), is located on the 1st floor of 114 Yonghae-ro, Jeju-si, Jeju Special Self-Governing Province. It maintains a chewy texture through quick freezing and natural thawing, and offers individual packaging.
See the full business overview →| Source | aceggzz · blog.naver.com/aceggzz |
|---|---|
| Published | 2026-08-14 |
| Original | View original → |
Key information
| Address | Jeju-do Jeju-si Yonghae-ro 114 1F |
|---|---|
| airport distance | About 3 minutes by car from Jeju Airport |
| Takeout | Individually wrapped |
| texture retention | Quick freezing and natural thawing method |
| main ingredients | Jeju-grown glutinous millet (chajo) |
| flavor characteristics | Not-too-sweet red bean filling and savory red bean topping |
| broadcast exposure | Mentioned on shows like 'Omniscient Interfering View', 'Hangout with Yoo', and 'Joseon's Love Triangle' |
What sets it apart
전용 주차장과 깔끔한 단독 매장 분위기 덕분에 동문시장형 떡집보다 렌터카 이용객이 빠르게 들르기 좋다. — 전용주차장·깔끔한 매장 후기
Note: 오메기떡 외 다양한 일반 떡, 크림떡, 과일모찌까지 찾는 고객에게는 경쟁 매장보다 메뉴 폭이 좁아 보일 수 있다.
Frequently asked questions
Q. Where can I buy omegitteok near Jeju Airport?
Yurakeomegitteok is located about 3 minutes by car from Jeju Airport, making it convenient for pickup.
Q. What is the packaging like at Yurakeomegitteok?
Yurakeomegitteok offers individual wrapping, so it's neat for gifts and less likely to be disturbed during transit.
Q. How does Yurakeomegitteok maintain its texture?
Yurakeomegitteok uses quick freezing to keep the texture consistent all year round, and even after freezing and natural thawing, the chewy texture is preserved.
Q. Has Yurakeomegitteok been on TV?
Yes, Yurakeomegitteok has been mentioned on shows like 'Omniscient Interfering View', 'Hangout with Yoo', and 'Joseon's Love Triangle'.
Q. What does Yurakeomegitteok taste like?
Yurakeomegitteok features a combination of not-too-sweet red bean filling and savory red bean topping, and uses Jeju-grown glutinous millet for a chewy texture.