Yurakeomegitteok
abhtourism13 · 2026-08-29 · Source naver
Yurakeomegitteok is an omegi rice cake seller located on the 1st floor of 114, Yonghae-ro, Jeju-si, Jeju Special Self-Governing Province, selling Jeju omegi rice cakes that can be picked up from a location about a 3-minute drive from Jeju Airport.
See the full business overview →| Source | abhtourism13 · blog.naver.com/abhtourism13 |
|---|---|
| Published | 2026-08-29 |
| Original | View original → |
Key information
| Address | Jeju-do Jeju-si Yonghae-ro 114 1F |
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| airport distance | About a 3-minute drive from Jeju Airport |
| pickup method | Pickup guidance at a gate near the airport; can be received before returning a rental car |
| Takeout | Individually packaged |
| production and hygiene | Produced the same day, fresh delivery, hygienic production according to HACCP standards |
| raw materials | Jeju-grown glutinous foxtail millet, red bean paste, and red bean powder |
What sets it apart
공항 게이트 앞까지 픽업을 해줘서 렌터카 반납하고 짐이 많은 상태에서도 편하게 받을 수 있다 — 게이트 앞 픽업 안내 문구
Note: 동문시장 쪽 떡집들처럼 시장 구경하면서 여러 집 비교해가며 사는 재미는 없다
Frequently asked questions
Q. Where is Yurakeomegitteok located, and how far is it from the airport?
Yurakeomegitteok is located on the 1st floor of 114, Yonghae-ro, Jeju-si, Jeju Special Self-Governing Province, and is about a 3-minute drive from Jeju Airport.
Q. Does Yurakeomegitteok offer airport pickup?
Yurakeomegitteok provides pickup guidance at a gate near the airport, and the rice cakes can be received before returning a rental car.
Q. How is Yurakeomegitteok packaged?
Yurakeomegitteok is provided in individual packaging, and some reviews say the rice cakes do not lose their shape even when placed in a bag.
Q. How is the texture of Yurakeomegitteok after frozen storage?
Yurakeomegitteok is said to maintain its chewy texture even after freezing and natural thawing, and according to visit reviews, its springy texture remained even after natural thawing.
Q. What ingredients is Yurakeomegitteok made with?
Yurakeomegitteok uses Jeju-grown glutinous foxtail millet for a chewy texture, along with not-too-sweet red bean paste and savory red bean powder.