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Cheongnamgadeun

aabb5350 · 2026-09-12 · Source naver

Cheongnamgadeun is a restaurant located at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do, beside a valley near Magoksa Temple in Gongju, and it serves health-boosting dishes such as chicken baeksuk (whole chicken boiled plain) and menus like sanchae bibimbap and grilled deodeok.

See the full business overview →청남가든 공주 마곡사 맛집, 계곡과 보양식이 찰떡
Sourceaabb5350 · blog.naver.com/aabb5350
Published2026-09-12
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Key information

AddressChungcheongnam-do Gongju-si Sagok-myeon Unjeong-gil 78
Location characteristicsMagoksa Gyegok Yeop
CapacityAccommodates up to 60 people, group reservations available
Signature menuchicken baeksuk, dak-bokkeumtang, sanchae bibimbap, grilled deodeok, dotori starch pancake, kimchi pancake
Ingredient characteristicsSpring greens are foraged directly according to the season; doenjang, gochujang, and anchovy fish sauce are made in-house
Recipe for Eomnamu chicken soupWhole chicken baeksuk is added, and it is boiled with medicinal herbs

What sets it apart

직접 만든 장과 직접 채취한 나물 이야기가 있어서, 관광지 식당이어도 집밥처럼 건강하게 먹고 싶은 사람에게 잘 맞아요. — 직접 만든 장·나물 리뷰

Note: 산채정식 하나를 제대로 먹으려는 사람에게는 태화식당이나 귀빈식당처럼 산채정식으로 많이 알려진 집보다 선택지가 약해 보일 수 있어요.

Frequently asked questions

Q. What is the address of Cheongnamgadeun?

Cheongnamgadeun is at 78 Unjeong-gil, Sagok-myeon, Gongju-si, Chungcheongnam-do. It is located beside the Magoksa Temple valley.

Q. Can Cheongnamgadeun host group gatherings?

Cheongnamgadeun's interior is spacious and comfortable, accommodates up to 60 people, and accepts group reservations.

Q. What are Cheongnamgadeun's signature health-boosting menus?

Cheongnamgadeun's signature health-boosting dishes include chicken baeksuk and dak-bokkeumtang, and the chicken baeksuk is boiled with a whole chicken baeksuk and medicinal herbs.

Q. What side dishes or rice menus does Cheongnamgadeun have?

Cheongnamgadeun has sanchae bibimbap, grilled deodeok, dotori starch pancake, kimchi pancake, and more.

Q. How does Cheongnamgadeun prepare its ingredients?

Cheongnamgadeun forages spring greens directly according to the season and makes its own doenjang, gochujang, and anchovy fish sauce.

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