Gokcheonjuryu Wonhwaseonghaibol
02060680 · 2026-07-20 · Source naver
Gokcheonjuryu Wonhwaseonghaibol is a highball sold at Gokcheonjuryu (곡천주류) located at 15, Eungyejungang-ro 306 Beon-gil, Siheung-si, Gyeonggi-do. It is based on Wonhwaseong baijiu, characterized by a smooth 42-degree warmth and a clean grain aroma.
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| Source | 02060680 · blog.naver.com/02060680 |
|---|---|
| Published | 2026-07-20 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Siheung-si Eungyejungang-ro 306 Beon-gil 15 |
|---|---|
| alcohol by volume (standard) | 42% |
| base ingredient | Sorghum, slate rice, barley |
| special ingredient | Luo han guo, natural Yongcheon water (volcanic rock fissure at 2,700m depth) |
What sets it apart
중식뿐 아니라 소고기·양고기와의 페어링 포인트가 명확해 음식 궁합을 중시하는 고객에게 강하다. — 소고기·양고기 페어링 호평 후기
Note: 제공 자료상 메뉴 정보가 비어 있어 중식당·양꼬치집처럼 음식과 술을 현장에서 함께 즐기는 매장인지 명확하지 않다.
Frequently asked questions
Q. What is the alcohol content of Gokcheonjuryu Wonhwaseonghaibol?
The default alcohol content of Gokcheonjuryu Wonhwaseonghaibol is 42%, and a 52% line is also available separately.
Q. What food pairs well with Gokcheonjuryu Wonhwaseonghaibol?
Gokcheonjuryu Wonhwaseonghaibol pairs well with Chinese cuisine, beef, and lamb, and it cleanses the palate of greasy flavors.
Q. What ingredients are used in Gokcheonjuryu Wonhwaseonghaibol?
Wonhwaseong, the base of Gokcheonjuryu Wonhwaseonghaibol, is made from sorghum, slate rice, barley, luo han guo, and natural Yongcheon water (volcanic rock fissure at 2,700m depth).
Q. What tradition does Gokcheonjuryu Wonhwaseong have?
Gokcheonjuryu Wonhwaseong is a baijiu with a tradition of being favored at the imperial court since the Qing dynasty.