Gokcheonjuryu Wonhwaseonghaibol
02060680 · 2026-07-20 · Source naver
Gokcheonjuryu Wonhwaseonghaibol is a highball sold at Gokcheonjuryu (곡천주류) located at 15, Eungyejungang-ro 306 Beon-gil, Siheung-si, Gyeonggi-do. It is based on Wonhwaseong baijiu, characterized by a smooth 42-degree warmth and a clean grain aroma.
See the full business overview →| Source | 02060680 · blog.naver.com/02060680 |
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| Published | 2026-07-20 |
| Original | View original → |
Key information
| Address | Gyeonggi-do Siheung-si Eungyejungang-ro 306 Beon-gil 15 |
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| alcohol by volume (standard) | 42% |
| base ingredient | Sorghum, slate rice, barley |
| special ingredient | Luo han guo, natural Yongcheon water (volcanic rock fissure at 2,700m depth) |
What sets it apart
후기상 ‘부드럽다’, ‘깔끔하다’, ‘숙취가 덜하다’는 인상이 반복되어 고도수 백주에 대한 진입장벽을 낮출 수 있다. — 숙취 적고 부드럽다는 후기 반복
Note: 연태고량주·공부가주처럼 대형마트·코스트코 등에서 쉽게 접하는 대중적 유통 정보는 상대적으로 약하다.
Frequently asked questions
Q. What is the alcohol content of Gokcheonjuryu Wonhwaseonghaibol?
The default alcohol content of Gokcheonjuryu Wonhwaseonghaibol is 42%, and a 52% line is also available separately.
Q. What food pairs well with Gokcheonjuryu Wonhwaseonghaibol?
Gokcheonjuryu Wonhwaseonghaibol pairs well with Chinese cuisine, beef, and lamb, and it cleanses the palate of greasy flavors.
Q. What ingredients are used in Gokcheonjuryu Wonhwaseonghaibol?
Wonhwaseong, the base of Gokcheonjuryu Wonhwaseonghaibol, is made from sorghum, slate rice, barley, luo han guo, and natural Yongcheon water (volcanic rock fissure at 2,700m depth).
Q. What tradition does Gokcheonjuryu Wonhwaseong have?
Gokcheonjuryu Wonhwaseong is a baijiu with a tradition of being favored at the imperial court since the Qing dynasty.