Hamheungnaengmyeonok Sokchobonjeom
Hamheungnaengmyeonok Sokchobonjeom is a Baeknyeon Gage (century-old shop) in Sokcho-si that has continued since 1951 and is known as the originator of myeongtae-hoe naengmyeon (Pollack hoe cold noodles). It has a spacious two-story dining area and a dedicated parking lot, making it convenient for families and group visitors.
Highlights
- It is the oldest Hamheung naengmyeon restaurant in Korea, continuing since 1951, and is the originator that first developed myeongtae-hoe naengmyeon.
- It has a spacious two-story dining area and dedicated parking lots next to and across from the shop (free for 1 hour), so families and group visitors can use it conveniently.
- There is no break time, so you can visit without burden even at awkward times during your travel schedule.
- Myeongtae-hoe naengmyeon features aging pollack hoe combined with a special seasoning sauce and cool broth, giving it a light and savory flavor.
Key information
| Address | Gangwon-do Sokcho-si Cheongchohoban-ro 299 Hamheungnaengmyeonokverified |
|---|---|
| Phone | 033-633-2256verified |
| Hours | 10:30–20:30 (last order (final call for orders) 20:00)verified |
| regular closure | Every Thursdayverified |
| Parking | Dedicated parking lot next to and across from the shop, free for 1 hourverified |
| Signature menu | Myeongtae-hoe naengmyeon, Hamheung naengmyeon, mul naengmyeonpost |
| Price | Signature naengmyeon around 12,000 wonpost |
| Amenities | Group seating available, delivery, Wi-Fi, separate men's/women's restrooms, baby chairsplace |
| Size | Two-story dining areapost |
Portfolio & cases
- Hamheung naengmyeon (pollock hoe naengmyeon) — Signature menu
- mul naengmyeon — Popular menu
- hand-steamed dumplings — Side menu
- dumpling hot pot — Side menu
- pork slices — Side menu
- beef rib soup — Meal menu
- spicy beef soup — Meal menu
- Geumho parking lot — Dedicated parking lot across the street
Provided by the business · not independently verified
What sets it apart
- The originator's premium of having created both the name and the taste of myeongtae-hoe naengmyeon here — Reviews noting the name Hamheung naengmyeon devised by the founder
- Though an old establishment, the store is large and parking is convenient, so family and group customers can visit without burden — Reviews mentioning bus parking and the large two-story space
- It stays open even at odd hours, making it easy to fit into a travel itinerary — Reviews of operating with no break time
- The oldest Hamheung naengmyeon restaurant in Korea, opened in 1951 — Reviews of the first Hamheung naengmyeon, opened in 1951
Compared to nearby places
- Yangbandaekhamheungnaengnaeng-myeon Sokchobonjeom
Here: Its history and originator premium are overwhelming (1951 vs 1995)
Yangbandaekhamheungnaengnaeng-myeon Sokchobonjeom: Reviews say side dishes like suyuk are better rated at Yangbandaek - Dancheonmyeonok
Here: Its originator and historical brand power are stronger (the beginning of myeongtae-hoe naengmyeon)
Dancheonmyeonok: Dancheonmyeonok has a richer variety of side dishes such as squid sundae and Hanwoo eobok jaengban - Hanseongmyeonok
Here: It leads in being the originator and in history (1951 vs 32 years of tradition)
Hanseongmyeonok: Hanseongmyeonok has stronger TV entertainment exposure, such as on 'Master of Life'
Good to know
- By today's tastes the seasoning is plain and not spicy, so those expecting a 'flashy flavor' may find it bland
- Reviews say the warm broth is good, but opinions on the naengmyeon seasoning and the cold noodle broth divide
Frequently asked questions
Q. Is parking convenient?
Yes, there is a dedicated parking lot next to and across from the shop, and the lot across the street is free for 1 hour. Group bus parking is also possible, so you can call in advance for guidance.
Q. What is the signature menu?
Myeongtae-hoe naengmyeon is the signature menu, and it is said to have been created first at this restaurant. Hamheung naengmyeon and mul naengmyeon are also popular, and there are various side menus such as hand-made steamed dumplings, dumpling jeongol (Korean tabletop hot pot), suyuk (boiled sliced meat), and galbitang.
Q. Are reservations available?
The main text does not specify whether reservations are available. For group visits or bus parking, you can call for guidance.
Q. Is there a break time?
There is no break time, so you can visit late in the afternoon or early in the evening. Business hours are 10:30–20:30, and last order is 20:00.
Q. When is the day off?
Every Thursday is the regular holiday. Please check your schedule before visiting.
Address, phone, business hours, holidays, and parking information are confirmed, while menus and prices are based on statements in the main text.