Chamsolmadang

Chamsolmadang is a wood-fire grill Korean BBQ restaurant located in Pogok-eup, Cheoin-gu, Yongin-si, Gyeonggi-do, offering a variety of menus such as samgyeopsal (pork belly), sulfur duck, and native chicken dakdoritang near Everland.

Highlights

• The smell of wood-fire grilled meat fills the entire restaurant, enhancing the atmosphere.
• The menu offers a wide selection, including meat dishes like samgyeopsal, pork ribs, and pork collar, as well as sulfur duck, native chicken dakdoritang, baeksuk, and set meals.
• With convenient parking and spacious facilities, it is comfortable for groups and family visits.
• There are hearty set meals like mackerel dolsot set meal to finish the meal neatly.

Key information

Portfolio & cases

• Mackerel Stone Pot Set Meal — A set meal that provides a satisfying meal with rice.
• Korean Native Chicken Braised Stew — A signature dish featuring rich broth with potatoes.
• Pork Ribs — A grilled menu popular for its savory flavor.
• Spicy Braised Chicken — A spicy and richly seasoned chicken dish.
• Grilled Fish — Grilled fish dishes using mackerel and other fish.

Provided by the business · not independently verified

What sets it apart

• While competitor restaurants often have a strong single concept such as barley rice, stone pot rice, dakbokkeumtang, or duck meat, Chamsolmadangjangjagui covers grilled meat, duck, native chicken, and white rice set meals all at once, offering a wider choice when companions have different preferences. — Reviews mentioning the integrated provision of diverse menu categories
• Beyond dining before or after Everland, it can also attract visitors to Glenross CC, the 55th Division, and Deep Station, giving it competitive location advantages not dependent on a single destination. — Reviews on accessibility to golf courses and military bases besides Everland
• With affordable one-dish meals like mackerel stone pot set at 12,000 won and gochujang stone pot beef bulgogi set at 13,000 won, alongside health and group menus above 55,000 won, it can cater to both quick lunches and family/group dining. — Reviews noting coexistence of low-priced set menus and group menus
• The native chicken dakdoritang has reviews praising its large portion, rich broth, homegrown potatoes, and about seven kinds of side dishes, allowing it to appeal with homemade-style side dish satisfaction compared to dakbokkeumtang specialty competitors. — Favorable reviews on rich broth and homegrown potatoes

Compared to nearby places

• Yunhonesotttukkeongdakbokkeumtang
  Here: Chamsolmadangjangjagui offers a much wider menu selection than dakdoritang alone, including sulfur duck, baeksuk, pork belly, pork ribs, mackerel stone pot set, and bulgogi set meals.
  Yunhonesotttukkeongdakbokkeumtang: Yunhonesotttukkeongdakbokkeumtang's unique visual of cooking in a pot lid and specialty in dakbokkeumtang appeal more directly to customers specifically seeking dakbokkeumtang.
• Sotnaeeum Yonginebeoraendeujeom
  Here: Chamsolmadangjangjagui offers not only stone pot rice dishes but also grilled meat, sulfur duck, native chicken dakdoritang, and baeksuk, providing more diverse options for dinner gatherings or group dining.
  Sotnaeeum Yonginebeoraendeujeom: Sotnaeeum has a clearer specialty and variety in stone pot rice menus such as eel stone pot rice, gopchang stone pot rice, duck stone pot rice, and mala eggplant stone pot rice.
• Boknaminekkongdangboribap Yonginjeom
  Here: Chamsolmadangjangjagui offers a broader range than barley rice-focused healthy meals, including meat, duck, chicken, and fish set menus, making it easy to accommodate children, adults, and customers who prefer meat.
  Boknaminekkongdangboribap Yonginjeom: Boknaminekkongdangboribap has a strong image of barley rice, a vegetable self-service bar, and hanjeongsik, appealing more directly to customers seeking healthy meals or meals for parents.

Good to know

• There are negative reviews indicating that despite reservations, preparation was not ready or guidance between the main building and annex was confusing, posing risks in service operation stability.
• Main health menus such as baeksuk, duck stew, and native chicken dakdoritang take about 40 minutes to an hour to prepare, which may be disadvantageous for customers wanting immediate service.

Frequently asked questions

Address, phone number, and menu prices were confirmed from provided place information; business hours were selected from one of the indicated options.