Jamisamyuk

Jamisamyuk is a cold samgyeopsal (chilled pork belly) specialty restaurant with a Hong Kong atmosphere located in Beomeo-dong, Suseong-gu, Dae-gu. It offers mala sauce on the side so you can enjoy it to your taste, and you can also enjoy Chinese-style anju such as mapo tofu and yuringi.

Highlights

• The interior has a Hong Kong street stall atmosphere with red lighting, and a photo zone is set up so photos turn out well anywhere.
• The mala cold samgyeopsal is not pre-seasoned; instead, a special mala sauce is provided separately, allowing you to adjust the spiciness and flavor to your taste.
• Various Chinese-style anju such as mapo tofu, yuringi, and ketchup tangsuyuk (boiled sliced meat) are available, so you can enjoy a rich meal with cold samgyeopsal.
• It is a renovated house with 1F and 2F spaces, and each floor has a different atmosphere, offering a unique experience.

Key information

Portfolio & cases

• Mala cold pork belly — Jamisamyuk Blog
• Mapo tofu — Jamisamyuk Blog
• Yurinchi (fried chicken with chili sauce) — Jamisamyuk Blog
• Hong Kong mood photo zone — Jamisamyuk Blog

Provided by the business · not independently verified

What sets it apart

• It's easy to choose menus even when going with people who want grilled meat and people who want Chinese-style anju. — Reviews mentioning both meat and Chinese-style menus
• In Beomeo-dong, it works not only for evening drinking but also for lunch, so it's useful for nearby office workers or people looking for a daytime meal spot. — Reviews mentioning lunch special menus and office workers
• The photogenic Hong Kong-style exterior and red lighting atmosphere are strong, so it gives more to talk about as a date or friend gathering spot than a place where you just eat. — Repeated reviews praising the Hong Kong atmosphere
• Many reviews say the mapo tofu goes well with both rice and drinks, so it's good for having a drink while eating dinner as a first stop. — Reviews on mapo tofu pairing with rice and drinks

Compared to nearby places

• Doldamae
  Here: If Doldamae leans toward webfoot octopus slices or seafood anju, Jamisamyuk lets you grill mara cold samgyeopsal yourself, so it fits better on days you want meat.
  Doldamae: On days you want a proper seafood anju, Doldamae may be more appealing than Jamisamyuk.
• Kkantang
  Here: Kkantang has a stronger old-school Chinese restaurant drinking spot feel, while Jamisamyuk has a distinct Hong Kong night market atmosphere, so Jamisamyuk stands out more for photos and dates.
  Kkantang: If you're looking for a place with a long history of authentic Chinese-style anju, Kkantang with its story of a 45-year-career owner chef may feel more trustworthy.
• Negeorisikdang
  Here: Negeorisikdang feels like a classic cold samgyeopsal restaurant, while Jamisamyuk is cold samgyeopsal dipped in mala sauce, so it's more fun for people seeking new flavors.
  Negeorisikdang: For people who care about the meat thickness of the cold samgyeopsal itself or Han Don quick-frozen samgyeopsal, Negeorisikdang may feel more specialized.

Good to know

• Many reviews list Sundays as a day off, so people trying to plan a drinking session on the last day of the weekend may waste a trip.
• For a 2nd or 3rd round spot to drink late into the night, its hours are not particularly late.

Frequently asked questions

Major information such as address, phone number, business hours, and menu has been confirmed from multiple sources, but some prices and parking information require further verification.