Jamisamyuk

Jamisamyuk is a Hong Kong-style restaurant located in Beomeo-dong, Suseong-gu, Dae-gu, where you can enjoy cold samgyeopsal with mala sauce along with Chinese-style anju such as mapo tofu and yuringi.

Highlights

• You can enjoy cold samgyeopsal with mala sauce served separately so you can adjust it to your taste.
• You can enjoy Chinese-style anju such as mapo tofu and yuringi together in one meal.
• The Hong Kong-style interior and lighting make it a photo spot where pictures turn out well anywhere.
• It is a two-story space converted from a house, so you can feel a different atmosphere on each floor.

Key information

Portfolio & cases

• Spicy numbing cold pork belly — Mala cold samgyeopsal
• Stir-fried sirloin with bok choy
• Mapo tofu
• Youlin chicken — Yuringi

Provided by the business · not independently verified

What sets it apart

• It is convenient for menu choices when people who want grilled meat and people who want Chinese-style anju go together. — Reviews mentioning both meat and Chinese-style menus
• Since it is a place in Beomeo-dong where you can have not only evening drinks but also lunch, it is useful for nearby office workers or those looking for a lunch spot. — Reviews mentioning lunch special menus and office workers
• The photogenic Hong Kong-style exterior and red lighting atmosphere are strong, so it gives more to talk about as a date or friend gathering spot than a place where you just eat. — Repeated reviews praising the Hong Kong atmosphere
• Many reviews say the mapo tofu goes well with both rice and alcohol, making it good for a first round of dinner with a drink. — Reviews on mapo tofu pairing with rice and alcohol

Compared to nearby places

• Doldamae
  Here: While Doldamae leans toward webfoot octopus slices or seafood anju, Jamisamyuk lets you grill mala naengsam yourself, making it a better fit on days you want meat.
  Doldamae: On days you want a proper seafood anju, Doldamae may be more appealing than Jamisamyuk.
• Kkantang
  Here: Kkantang has a stronger old-school Chinese drinking spot feel, while Jamisamyuk has a distinct Hong Kong night market atmosphere, making Jamisamyuk more eye-catching for photos and dates.
  Kkantang: If you are looking for a place with a long history of authentic Chinese anju, Kkantang, with its story of an owner-chef with 45 years of experience, may feel more reliable.
• Negeorisikdang
  Here: Negeorisikdang feels like a classic naengsam restaurant, while Jamisamyuk's naengsam is dipped in mala sauce, making it more fun for those seeking a new taste.
  Negeorisikdang: For those who value the meat thickness of naengsam itself or Han-don quick-frozen samgyeopsal, Negeorisikdang may feel more specialized.

Good to know

• Many reviews state that it is closed on Sundays, so those planning a drinking session on the last day of the weekend may waste a trip.
• For a second or third round of drinking until dawn, the business hours are not particularly late.

Frequently asked questions

Address, phone, and amenities are confirmed by official information, while business hours, menu, and price are based on the blog post and require additional confirmation.