Eonggenamujip
A Korean beef specialty restaurant located in Cheolma-myeon, Gijang-gun, Busan. It operates a butcher shop in conjunction, offering fresh meat, and is a renowned restaurant with hanok-style large windows and a spacious parking lot.
Highlights
- The on-site butcher shop ensures fresh meat and fast turnover, minimizing off-odor.
- Hanok-style large windows allow dining with a view of nature, and private room is also provided.
- doenjang-jjigae is only 3,000 won including rice, offering exceptional value.
- Yukhoe is served with pear, savory and fresh; refreshments and fruit are provided as dessert.
Key information
| Address | Busan Gijang-gun Cheolma-myeon Igok-ri San 52-6verified |
|---|---|
| Phone | 0507-1349-9230verified |
| Hours | Daily 11:00-20:30claim |
| Signature menu | Korean beef platter (flower sirloin, galbi-sal, chima-sal, etc.) at 32,000 won eachplace |
| Price | doenjang-jjigae (Korean soybean-paste stew) 3,000 won, naengmyeon 7,000 won, yukhoe small 30,000 won / large 40,000 wonplace |
| Parking | Parking available (spacious parking lot)post |
| Amenities | Reservations, group dining, takeoutverified |
Portfolio & cases
- Butcher shop operation — Maintains meat freshness
- Domestic Korean beef, rice, kimchi — Uses domestic ingredients
- Soybean paste stew — 3,000 won including rice
- Cold noodles (100% rice) — Water and spicy versions available
- Hanok feel, renovated, private rooms — Comfortable interior
- Charcoal grill — Charcoal grilling
- Beef tartare — Served with pear
Provided by the business · not independently verified
What sets it apart
- There are many direct positive reviews about the meat quality and taste, making it reassuring for customers about to purchase — Reviews with the highest number of taste mentions
- Wide selection of Hanwoo cuts for grilling, including flower sirloin (kkotsadeung), galbi-sal (rib meat), tenderloin, skirt meat, special cuts, and yukhoe (raw beef) — Menu listing various Hanwoo cuts
- Spacious interior, private room, and convenient parking are mentioned together, making it suitable for family dining, meals with parents, and group gatherings — Reviews mentioning spacious interior, private room, and parking
- Satisfaction with side dishes, doenjang-jjigae, and naengmyeon is also mentioned, showing high quality beyond just the meat — Reviews praising side dishes and doenjang-jjigae
Compared to nearby places
- Cheolmahanusumogwon
Here: Eonggenamujip has a stronger image of a long-established, traditional Hanwoo restaurant with regulars
Cheolmahanusumogwon: Cheolmahanusumogwon more strongly promotes 1++ No.9 grade and heifer Hanwoo - Cheolmahanu Midongamsojeong
Here: Eonggenamujip has more mentions of taste and satisfaction in visitor reviews, with a stronger narrative of regular customers
Cheolmahanu Midongamsojeong: Midongamsojeong more clearly emphasizes Blue Ribbon and 1++ No.9 grade - Hyeongjegadeun
Here: Eonggenamujip has a stronger traditional Hanwoo restaurant feel and an image of an old, well-established regular spot
Hyeongjegadeun: Hyeongjegadeun differentiates itself with private bungalows, gardens, and a phytoncide atmosphere
Good to know
- Compared to competing restaurants found via search, grade labels such as 1++ No.9 and 1++ grade heifers are not prominently displayed overall
- External certifications or awards like Blue Ribbon are not as clearly visible in search results as those of competitors
Frequently asked questions
Q. Is parking convenient?
Yes, the parking lot is spacious and easy to use.
Q. What are the signature dishes?
The Korean beef platter (flower sirloin, galbi-sal, chima-sal, etc.) is popular, priced at 32,000 won each.
Q. What is the price of doenjang-jjigae?
It is 3,000 won including rice, offering great value.
Q. Is reservation possible?
Yes, reservations are available, and group dining is also possible.
Q. How is the naengmyeon?
It is made with 100% rice flour, and both water and spicy (bibim) versions are available.
Based on blog reviews and place information; prices and hours may need confirmation upon visit.
