Suchamchi
Suchamchi is a Japanese restaurant located at 31 Guncheong-gil, Haenam-eup, Haenam-gun, Jeollanam-do, and serves tuna dishes that emphasize the thawing process to bring out a tender texture, using Jeonnam tuna.
Highlights
- They provide Jeonnam tuna that emphasizes the thawing process to bring out a tender texture and flavor.
- private room and counter seats are available, making it good for eating while talking in a quiet atmosphere.
- Besides tuna, there are various sushi menus such as eel sushi and beef steak sushi, offering a wide range of choices.
- Side dishes such as grilled butterfish continue like a course, making the meal plentiful.
Key information
| Address | Jeonnam Haenam-gun Haenam-eup Guncheong-gil 31verified |
|---|---|
| Phone | 0507-1373-2633verified |
| Signature menu | Tuna Special (2 people) 38,000 won, Manager's Recommended Tuna (2-3 people) 58,000 wonverified |
| Parking | No informationpost |
| Amenities | Takeout, reservations, group use available, wireless internet, separate men's/women's restroomsverified |
What sets it apart
- Rather than feeling watery or tough, the tuna is often described as soft and rich, melting in the mouth, making it a good place to visit with high expectations for the tuna itself. — Repeated reviews mention no fishy smell and a moist, melting texture
- Ordering the special or gold course brings not only tuna sashimi but also tuna vegetable porridge, braised tuna head, tuna galbi, grilled meero, fried dishes, and sushi, making the spread look quite generous. — Reviews mention tuna vegetable porridge, braised head, grilled meero, etc.
- Because the tuna is refilled twice, it suits people who worry about quantity when eating expensive tuna. — Reviews mention tuna can be refilled twice per person
- Even when you just want sushi, there are options like assorted sushi, eel sushi, tuna belly sushi, and aging flatfish sushi, so the meal menu is broad for a tuna restaurant. — Menu lists eel, flatfish, belly sushi, etc.
Compared to nearby places
- Ilsigyujin Chamchi & Chobap
Here: Suchamchi is repeatedly mentioned for its two tuna refills, making it more appealing to those who want to eat tuna generously.
Ilsigyujin Chamchi & Chobap: Ilsigyujin is introduced separately as a 'formal Japanese restaurant' in travel food roundup articles, so it may appear as a safer candidate for first-time searchers. - Okacheuya
Here: Suchamchi has a strong feel of an evening drinking gathering or anniversary spot centered on tuna sashimi and sushi, making it better suited for special occasions.
Okacheuya: Okacheuya is a donkatsu restaurant that opens from 11 AM, making it much more convenient for lunch than Suchamchi. - Yurakhoetjip
Here: Suchamchi has a stronger tuna specialty restaurant feel than a general sashimi set meal, making it a better fit for days when you want to properly eat tuna.
Yurakhoetjip: Yurakhoetjip has reviews of a 20,000 won lunch sashimi set meal, making it less burdensome for a generous sashimi spread during the day.
Good to know
- It may not be well-suited for people looking for a quick rice meal in the morning or at lunch.
- For those looking for a light Japanese lunch like donkatsu, ramen, or rice bowls, the menu may feel heavy.
Frequently asked questions
Q. What is Suchamchi's location and how do I get there?
It is located at 31 Guncheong-gil, Haenam-eup, Haenam-gun, Jeollanam-do, near Haenam-gun Office, so it is easy to find. If driving, search for Suchamchi in your navigation.
Q. What are the signature menus and price range?
Signature menus include Tuna Special (2 people) 38,000 won, Tuna Basic (2 people) 33,000 won, and Manager's Recommended Tuna (2-3 people) 58,000 won.
Q. Is takeout or reservation available?
Yes, takeout and reservations are available, and takeout set menus (small 38,000 won, medium 50,000 won, large 80,000 won) are also prepared.
Q. Is group use or a company dinner possible?
Yes, group use is available, and private room and counter seats are provided, making it suitable for company dinners or anniversary gatherings.
Q. What is the secret to Suchamchi's taste?
They pay attention from the thawing process of the tuna to bring out a tender texture, and use Jeonnam tuna. The menu composition, including side dishes and sushi, is also well balanced.
Based on 2 visit review blogs; basic information such as menu, price, and location was confirmed through official sources, but evaluations of taste and service quality depend on personal experience.
