Gogikkungimchunbae Gangnamjeom
Located near Gangnam Station, Gogikkungimchunbae Gangnamjeom is a premium meat restaurant operating on the 3rd and 4th floors, offering an upscale atmosphere, direct grilling service, and a variety of premium cuts.
Highlights
- Attentive service with staff grilling meat directly and using separate grill plates
- Choose between the 3rd floor main hall and the 4th floor private rooms depending on the occasion
- Careful touches like toothpicks, hair ties, and mouthwash for a comfortable meal
- 5-minute walk from Gangnam Station Exit 11, close to Sinnonhyeon Station
Key information
| Address | Seoul Gangnam-gu Gangnam-daero 100-gil 13 3F, 4Fverified |
|---|---|
| Phone | 0507-1342-5659verified |
| Hours | Weekdays 13:00-22:30, Weekends 12:30-22:00 (last order (final call for orders) Weekdays 21:30, Weekends 21:00)verified |
| Signature menu | Chunbae Set Platter (173,000 KRW), Couple Set (71,000 KRW), Hanwoo Kkuri-sal Yukhoe (28,000 KRW), Half-and-half Naengmyeon (8,000 KRW)post |
| Parking | No parking space available, use nearby public paid parking lotverified |
| Amenities | Group seating available, reservations accepted, wireless internet, baby chairs, separate male/female restroomsverified |
Portfolio & cases
- Couple's set — Set menu consisting of ogyeopsal, bon galbi-sal, and tosi-sal
- Chunbae assorted platter — Includes tosi-sal, bon galbi-sal, wagyu ribeye, galmaegi-sal, galbi-sal, moksal, and ogyeopsal
- Private room — Located on the 4th floor, private room available for minimum 3 to maximum 12 people
- Group reservation — group seating equipped for company dinners and gatherings
Provided by the business · not independently verified
Frequently asked questions
Q. How does parking work?
There is no dedicated parking, so you must use a nearby public paid parking lot, and no parking fee support is provided.
Q. What are the signature menu items?
The Chunbae Set Platter (tosi-sal, bon galbi-sal, wagyu ribeye, galmaegi-sal, galbi-sal, moksal, ogyeopsal) and Couple Set (ogyeopsal, bon galbi-sal, tosi-sal) are popular.
Q. Is a reservation necessary?
Reservations can be made via Naver or Catch Table, accommodating from a minimum of 3 to a maximum of 12 people.
Q. Do they grill the meat for us?
Staff grill the meat directly for you, and separate grill plates are used for pork and beef.
Q. Is corkage allowed?
Corkage is free, so you can bring wine or whiskey, and they also help with glass preparation and ice setup.
Key information (address, phone, business hours) is confirmed, and menu and services are based on the text with high reliability.